{"version":"1.0","provider_name":"PNO Consultants Deutschland","provider_url":"https:\/\/www.pnoconsultants.com\/de","author_name":"nikitalarin","author_url":"https:\/\/www.pnoconsultants.com\/de\/author\/nikitalarin\/","title":"Was essen wir 2035? FOX project","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rxgXycWQZX\"><a href=\"https:\/\/www.pnoconsultants.com\/de\/publikationen\/fox-project\/\">Was essen wir 2035? FOX project<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pnoconsultants.com\/de\/publikationen\/fox-project\/embed\/#?secret=rxgXycWQZX\" width=\"600\" height=\"338\" title=\"&#8222;Was essen wir 2035? FOX project&#8220; &#8212; PNO Consultants Deutschland\" data-secret=\"rxgXycWQZX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.pnoconsultants.com\/de\/wp-content\/uploads\/sites\/7\/2019\/11\/Screenshot_2019-11-29-50-trends-influencing-Europes-food-sector-pdf.png","thumbnail_width":1231,"thumbnail_height":878,"description":"&#8222;Im Projekt FOX (Food processing in a Box) arbeiten \u00fcber 25 europ\u00e4ische Partner zusammen, um aufwendige gro\u00dfindustrielle Anwendungen zur Verarbeitung von Obst und Gem\u00fcse in kleine, flexible und mobile lokale Produktionseinheiten zu \u00fcberf\u00fchren. Diese innovativen Technologien sind ressourceneffizienter und ber\u00fccksichtigen in st\u00e4rkerem Ma\u00dfe die saisonale Verf\u00fcgbarkeit von Produkten und die Konsumentennachfrage. Zudem spielen im Projekt [&hellip;]"}